| Mild or carbon steel | Thin sheet to about 6 mm (¼ in), subject to saw depth | Bi-metal hole saw with high-speed-steel cutting teeth | Use a low-to-moderate speed, steady feed, and cutting fluid for thicker stock. Clear chips periodically. | A general-purpose choice for occasional cuts. For thicker plate or repeated production work, consider an annular cutter or another tool rated for the job. |
| Stainless steel | Thin sheet to about 6 mm (¼ in), depending on the saw’s cutting depth and rating | Bi-metal saw with cobalt-alloy teeth, or a purpose-rated carbide-tipped hole saw | Run slowly, apply consistent pressure, and use suitable cutting oil. Avoid pausing while the teeth rub against the work. | Stainless can work-harden when overheated or rubbed. Choose a saw explicitly rated for stainless steel and follow its speed guidance. |
| Aluminum | Thin sheet to about 6 mm (¼ in), depending on saw depth | Sharp bi-metal hole saw; a suitable carbide-tipped model may be used for repeated cuts | Use a steady feed and clear chips to reduce clogging. A lubricant suitable for aluminum can help prevent chips sticking to the teeth. | Secure the work firmly. Aluminum is relatively soft, so sharp teeth and effective chip removal matter more than force. |
| Cast iron | Thin sections; check the saw’s rated cutting depth | Carbide-tipped hole saw specifically rated for cast iron | Use controlled pressure and a speed recommended by the tool maker. Manage dust and wear appropriate eye and respiratory protection. | Cast iron is abrasive and can wear ordinary teeth quickly. Confirm that the saw is designed for this material. |
| Very thin metal sheet | Approximately 1.5 mm (1⁄16 in) or less | Fine-tooth bi-metal hole saw, or a sheet-metal hole cutter designed for thin stock | Clamp the sheet between sacrificial backing boards where practical; use a slow, controlled start to limit grabbing and distortion. | Thin sheet can catch or deform. Support it close to the cut and keep hands clear of the rotating tool. |